menus
 
       
Champagne & Methode Traditionnelle       
Veuve Clicquot Ponsardin NV  
125
Veuve du Vernay Brut (France) 200 & 750ml 10
38
Veuve du Vernay Rose (France) 200 & 750ml 10
38
Deutz Cuvee  (Marlborough)    
55
     
Rose & Whites    
Man O'War Pinque Rose (Waiheke Island)

11

53
Pegasus Bay Riesling (Waipara)
12
57
Man O'War Exiled Pinot Gris (Waiheke Island) 13
62
Nautilus Estate Pinot Gris (Marlborough) 11.5
55
Nautilus Estate Sauvignon Blanc (Marlborough) 10.5
50
Palliser Estate Sauvignon Blanc (Martinborough) 11
52
Alpha Domus“The Skybolt”Chardonnay (Hawkes Bay)
11
52
Matawhero Chardonnay (Gisborne) 12
57
     
Reds
   
Gold Water Pinot Noir (Marlborough) 11
52
Carrick Unravelled Pinot Noir (Central Otago) 13
62
Pencarrow Pinot Noir (Martinborough) 12
57
Campos De Viento Tempranillo Organic (Spain) 9
42
Alpha Domus “The Foxmoth” Merlot 12 (Hawkes Bay) 10
49
Ringbolt Cabernet Sauvignon (Margaret River) 11
52
Saint Clair 'James Sinclair' Syrah (Hawkes Bay) 11.5
55
     
Beers    
Amstel Light 7.5  
Steinlager Pure 8  
Mac’s Gold 7.5  
Heineken 8  
Efes Pilsener 10.5  
Stella Artois 8  
Corona 8.5  
Kingfisher 8  
Monteith’s Black 8  
The Hills Cider Pear or Apple 8.5  
     

 

 

   
Cocktails    
Istanbul
Raki, midori, bacardi, mango juice, mint
15  
Mojito
Rum, soda, lime, sugar, mint
14  
Cosmopolitan
Vodka, Triple sec, lime juice, cranberry juice
14  
Margarita
Tequila, triple sec, lime
14  
Long Island Iced Tea 
Vodka, Bacardi, Tequila, Gin, triple sec,coke, lime
15  
     

 

 
 
 

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